The atmosphere of the restaurant evokes the setting of a country estate. In addition to the charming interior, guests can fully enjoy the ambiance of the beautiful rose garden at Villa Rosa from spring until late autumn. The dishes are prepared exclusively from local ingredients sourced from their own farms. The restaurant offers local specialties, considering the seasonality of available local produce and is based on local culinary traditions. The flavors of the dishes evoke old family recipes and tastes. Guests at Villa Rosa can indulge in iconic dishes from the Žitný ostrov region, such as Mangalica pork or beef cheeks. A specialty is the smoked beef cheek goulash served with bean stew.
Galéria
