The Bodza Restaurant has been welcoming guests since 1997. The specialty of this family-run restaurant is fish soup—halászlé—made with fish from the Danube. It also offers a wide selection of game dishes and poultry specialties. The best dishes are duck legs served with homemade potato pancakes and cabbage, or roasted goose liver. Visitors will enjoy the peaceful atmosphere nestled in the enchanting natural setting of the Danube’s oxbow lakes. The cozy terrace is surrounded by beautiful plantings of various flowers, shrubs, and trees, with a small natural pond in the center. Children can play on the outdoor playground. Parking is spacious and free.
Galéria
